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We Begin With One Idea: Food First

We Begin
With One Idea:
Food First

At CulinArt, food comes first—and everything else falls into place.
It all begins with serving up the highest quality meals.

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Sustainability Is An Ever-Changing, Ongoing Journey.

Sustainability Is An
Ever-Changing,
Ongoing Journey.

Our approach to sustainability and stewardship is based on a
continuous cycle of research, reflection and improvement, keeping
our clients, communities and the environment top of mind.

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Eat Well. Live Well. It Really Is That Easy.

Eat Well. Live Well.
It Really Is That Easy.

CulinArt's Wellness philosophy is simple: whole, balanced food
choices; regular, fun exercise; and an overall attention to living well.

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People—Our Greatest Asset

People—Our
Greatest Asset

CulinArt's team members are the face of our company and our
front-line ambassadors. We cultivate the best talent possible to
serve our clients and customers as their needs evolve.

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A Portfolio of Innovative Dining Solutions

A Portfolio
of Innovative
Dining
Solutions

From culinary, marketing and technology innovations
to wellness, sustainability and financial solutions,
CulinArt tailors programs for each client's individual needs.

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Why Culinart?

Latest News

Point Cafe small image

Fresh Start for New Food Service at Point Park University

June 9, 2016

PITTSBURGH, PA, Point Park Globe— The Point Café and Lawrence Hall Dining room will have new looks when students...

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RCC Starbucks-small image

Rockland Community College and CulinArt Group Open “Hawk’s Nest” at Rockland Community College

April 18, 2016

RAMAPO, NY— The opening of the HAWK’S NEST on the first floor of the Student Union provides a...

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What our clients are saying

“Yesterday I ordered the special (Bloody Mary Burger) which was one of the best burgers I’ve ever tasted, [but] this e-mail is not to praise the burger.  Eating the burger reminded me of the great service, professionalism, the smiles, the knowledge and the great food that I have come to love each and every day.  Your team, who really work as a team, take their time to explain nutrition and meal ideas, and encourage healthy eating.  I wouldn’t change one thing about this crew. I would like to extend my heartfelt gratitude for their hard work each and every day.”

“I have been coordinating events for the better part of 20 years at assorted institutions and corporations. I wanted to take a moment and tell you that I do not believe that I have ever had an experience quite like yesterday. Your professionalism and that of your staff was extraordinary. We consider the event to be a huge success and so much of that is in large part due to all of you. Thank you, Thank you, Thank you! I look forward to our continued collaboration.”

“You have given us many years of faithful service. There is a quality and consistency to all the dining services performed. I personally appreciate the consistent effort placed on adherence to the budget. Your management team gives excellent corporate oversight to spending and personnel. The creativity shown on all promotions and theme meals deserves special mention. They are enjoyed by all.”

“"I'd like to just begin by thanking you for being IMMENSELY better than your predecessors. The food has been lightyears better and even more importantly I find that your staff actually enjoys being here doing what they do!!! I don't even know if I could start my mornings without Stacy and Marcus (and the rest of the gang too!!!) because of the great experience and wonderful food that they help provide for us. Thanks CulinArt!!!"”

““I hope you do the food service in heaven.””

“I wanted to send along a tremendous thank you to CulinArt for a job well done. I have heard many rave reviews about the menu today being a success, and that the food made the menu. I know I have said this to you once already, but there have been several recent occasions that we have had off-site events when I found myself comparing other vendors to the standards you now provide us. I thoroughly enjoy working with you and your entire team - please pass along our gratitude! Congratulations on a great year.”

““What a difference a top chef makes to student satisfaction and enjoyment of campus life!  At a recent boarding school conference, food was mentioned as a key retention method and it is really true. The comforts of home are found in good food and meals enjoyed with friends. We couldn’t be more pleased with the healthy and delicious daily options presented by our chef and his team. Frank even has a suggestion box, so he is always open to new ideas and he even offers cooking classes for our students!””

“What a night! You and your team rocked it and made us look like stars. Great working with you and know we will have more chances to work together on future events.”

“I have worked at many large pharmaceutical companies. All of them had cafeterias and my experience has been that they are all ok. I’ve been at CSL for a year now, and I can’t tell you how much I enjoy the food, presentation and the staff at our site. Everyone who works here is always pleasant and the food is consistently amazing. Thank you for providing us with great staff, wonderful food and the many other things they provide for us every day. You can tell they all work very hard and should be commended for their outstanding work.”

“I just wanted to pass along that since CulinArt has taken over, the quality and flavor of the food is the best it has ever been in the last 29 years that I have worked at JSC. I recently have had a few of your hot meals and they are absolutely delicious! You actually put seasoning in the meals and the veggies! What a wonderful surprise. Thank you for the high quality and tasty food. Keep it up!”

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