Our People | CulinArt Group’s Greatest Asset

Our People

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Behind every great company are great people.

CulinArt’s greatest asset is its people. Each member of CulinArt’s high-caliber team, recruited and selected from skilled, experienced candidates, plays an essential role in making sure that our clients and customers receive superior service, every time. That is why we value our team members as the most vital assets of our company. It is also why we continually invest in their growth through ongoing training, career advancement, development, and great benefits packages.

But don’t just take our word for it. Hear it from them:

 

“Working at CulinArt Group has been a dream job for me. Coming from a high-end catering company, I was extremely impressed with the enthusiasm and skill set of the staff as well as the quality of food and leadership at CulinArt. It is important to me to work alongside people that share my passion for food. I have grown both personally and professionally and am proud to say that I am currently a Food Service Director for CulinArt Group.”

  • Brian Smith, Food Service Director, Corporate Dining
    (Team member since 2008)

 

“At CulinArt Group, I am not just a number – I matter and my opinions count. We are not a cookie-cutter company. My menus are unique and it’s because of this that we stand out from the rest. Never have I worked at a place in which I have direct access to both the president of the company and the owner, and am able to express my ideas and actually have them implemented. I have grown so much here and can honestly say it has been because of the great management of the company.”

  • Angel Guerrero, Food Service Director, Private School
    (Team member since 2001)

 

“Being a valued CulinArt Group team member is a privilege I never take for granted. It is great to know the values of our company are strong and our leadership is setting the path for all. I have always said: ‘CulinArt is not for one but for all who are willing to do what it takes to make it happen for our clients and our company!’”

  • Carlos Rivera, Director of Dining Services, Corporate Dining
    (Team member since 2002)

 

“For the past 14 years, I have been part of this great family called CulinArt Group. I started as a dishwasher, and little by little, I learned and enjoyed new skills in the kitchen. Six years later, I was given the opportunity to become a manager. Today, I have the ability to team up and work with great chefs throughout the company. Thanks to these opportunities, CulinArt has helped me achieve many goals.”

  • Andres Rios, Director of Dining Services, Corporate Dining
    (Team member since 2000)

 

“CulinArt Group is not like any other corporate machine – management respects your abilities to run your account with your creative input, along with their promotional guidelines. It’s about you and your imagination on how to engage your clients and then share with other accounts and get ideas from them. Help is just an email away, and you won’t wait long for an answer.”

  • Don Boyles, Director of Dining Services, Corporate Dining
    (Team member since 2009)

 

“CulinArt Group is a great company for someone who is looking to advance their career. There are many opportunities to learn new skills and grow in the company. I love that we have a scholarship program. I look forward to growing with CulinArt!”

  • Karen Ucles, Cashier, Corporate Dining
    (Team member since 2013)

 

“I am so fortunate to have been part of such a wonderful team at CulinArt Group for over 16 years. I appreciate the dedication to excellence of our District Managers and Food Service Directors, along with the cooperation of each member of the organization. I am tremendously grateful to contribute to CulinArt’s success.”

  • Vy Dong, Accounting Coordinator, California Regional Office
    (Team member since 1998)

Learn more about culinart:

What our clients are saying

“I have been coordinating events for the better part of 20 years at assorted institutions and corporations. I wanted to take a moment and tell you that I do not believe that I have ever had an experience quite like yesterday. Your professionalism and that of your staff was extraordinary. We consider the event to be a huge success and so much of that is in large part due to all of you. Thank you, Thank you, Thank you! I look forward to our continued collaboration.”

“I just wanted to pass along that since CulinArt has taken over, the quality and flavor of the food is the best it has ever been in the last 29 years that I have worked at JSC. I recently have had a few of your hot meals and they are absolutely delicious! You actually put seasoning in the meals and the veggies! What a wonderful surprise. Thank you for the high quality and tasty food. Keep it up!”

“I have worked at many large pharmaceutical companies. All of them had cafeterias and my experience has been that they are all ok. I’ve been at CSL for a year now, and I can’t tell you how much I enjoy the food, presentation and the staff at our site. Everyone who works here is always pleasant and the food is consistently amazing. Thank you for providing us with great staff, wonderful food and the many other things they provide for us every day. You can tell they all work very hard and should be commended for their outstanding work.”

“Thank you for helping me this semester. I was really worried these four years. Having a severe food allergy can be really scary...and you guys have made me more and more comfortable eating at Rumsey. Thank you for making me feel safer at Rumsey.”

“I just want to go on record to say that CulinArt’s support of the myriad of graduation week activities and our move to the new sports facility as the host venue for both the graduation parade and commencement was nothing short of outstanding. Thank you for your dedicated hard work and support to make this past week and year a success.”

“I am so excited to have won the TomTom watch in the CulinArt challenge! Thanks for being the best cafeteria!”

“While a very small voice in the grand scheme of things, I buy breakfast and lunch almost every single day of the week.  The food has YET to disappoint and the staff is BEYOND ACCOMMODATING. It is not just a few of them but every single one of them [who,] in one way or another, have been fantastic to deal with.  I think the offerings from as minor as salad dressings and desserts all the way up to entrees are DELICIOUS and love to see the consistent change to bring new items to the menu.  I honestly could not think of a way to suggest doing anything differently!  Thanks to ALL INVOLVED for making it happen for us day after day!!!”

“I want you all to know once again how much we appreciate CulinArt’s efforts. This past weekend was our Alumni Weekend and so many graduates commented on the food service – mostly to say that they certainly didn’t have food this good when they were here! ”

“I wanted to send along a tremendous thank you to CulinArt for a job well done. I have heard many rave reviews about the menu today being a success, and that the food made the menu. I know I have said this to you once already, but there have been several recent occasions that we have had off-site events when I found myself comparing other vendors to the standards you now provide us. I thoroughly enjoy working with you and your entire team - please pass along our gratitude! Congratulations on a great year.”

“I’d like to take a moment to express our sincere appreciation of the efforts and enthusiasm displayed by CulinArt since our opening. Our combined efforts, in a true partnership, have enabled our company to provide a full service café and catering experience that far surpasses any former service in [the] industry.”

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