INDEPENDENT SCHOOL
DINING
CulinArt is a leader in independent school dining programs, serving esteemed day and boarding schools throughout the country.
We believe that fresh, hand-crafted food is the only way.
We are 100% focused on driving excellence in our hospitality culture.
We connect with customers, clients and team members every single day.
We provide the foods, tools and education you need to eat and live well.
We care about where food comes from and our impact on the environment.
CulinArt serves a diverse portfolio of market segments, industries and institutions. We cross all generations and we are a better company because of that. We understand each generation because we serve each generation, and each industry segment we serve benefits from
the services and specialties we have developed for each.
WASHINGTON DEPOT, CONN., Feb. 1, 2025—Parents of Rumsey Hall School students once again participated in the staging of the school’s annual Lunar New Year celebration, which this year honors the Snake, the sixth sign of the Chinese Zodiac. The Snake
The annual Lunar New Year celebration at @rumseyhallschool @culinartatrumseyhall 🐍
Repost from @keiony_admissions
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Special Guest Chef Garry Gray @culinartgroup joins us in celebrating Black History Month! 🎉 Students enjoyed a delicious lunch featuring Jerk Chicken, Jamaican Rice & Beans, Fried Cabbage & Carrots, and Jamaican-African Vegan Bean & Plantain Stew.😋
#慶應義塾ニューヨーク学院 #アメリカ高校留学 #学食ランチ #privateboardingschool #studentlife #schoollunch
#BlackHistoryMonth
Throughout 2025, @culinartatwheeler will be partnering with different faculty and staff around campus to serve students as a way of connecting more with them.
For some, their work doesn’t have them interacting with students enough, so serving lunch is one way to see the smiling faces we love so much!
@culinartatwheeler @wheelerschoolri
The CulinArt Dining Services team recently launched a new program called “Flavor Lab” with Chef JC leading its first session. Director of Dining Services Torri Hieber says the inspiration behind Flavor Lab came from seeing her team’s daily interactions with students and noticing the students’ genuine curiosity about the kitchen and meal preparation.
“I wanted to design a program that would blend our expertise and the learning environment we’re in,” Ms. Hieber says. “The objective of Flavor Lab is to foster a creative space where students can learn the basics of cooking, from understanding safety and sanitation protocols to making homemade dressings and desserts. At the end of the Flavor Lab course, students will know all aspects of a menu, culminating in making a meal that they will share and enjoy with their peers.”
With dressings and salads as the first Flavor Lab theme, the Middle Schoolers who partipated learned how to combine fats and oils with a base to create an emulsion, tasting different kinds of vinegar and oils in the process. “We also tasted a lot of seasonings, from sweet to sour, salty, and umami…we covered it all!” says Chef JC. The group also learned about important knife safety and proper cutting techniques.
We can’t wait to see more flavor lab sessions at @culinartatwheeler
Corporate Dining
Independent School Dining
Independent School Dining
with Food For Climate League
