We believe that fresh, hand-crafted food is the only way.
We are 100% focused on driving excellence in our hospitality culture.
We connect with customers, clients and team members every single day.
We provide the foods, tools and education you need to eat and live well.
We care about where food comes from and our impact on the environment.
CulinArt serves a diverse portfolio of market segments, industries and institutions. We cross all generations and we are a better company because of that. We understand each generation because we serve each generation, and each industry segment we serve benefits from
the services and specialties we have developed for each.
RYE BROOK, N.Y., March 17, 2025—CulinArt has stepped up its focus on allergy training with the debut of its Allergy Awareness Bootcamp, an allergy training program designed to inspire associates to be “hyperaware” of the allergy needs and requirements of
MAHWAH, N.J., March 10, 2025—The CulinArt-managed dining services operation at ...
RYE BROOK, N.Y., Feb. 28, 2025—More than three dozen CulinArt ...
Celebrating Eid al-Fitr with a delicious Mediterranean Chickpea and Feta Wrap at @mph_school ✨
Through March, all of our accounts have been celebrating Greek American Heritage Month with Greek inspired dishes 🇬🇷
Here are some photos from Chef Nick Apostolakos at his account, Norton Rose Fulbright in NYC -
“Lamb Exohiko Phyllo Dough”
“Dill Retsina Wine and Lemon Garlic Oil Braised Chicken on Spanakoritzo Rice and Orzo Pilaf”
“Chunky Chicken and Rice Avogolemeno Soup”
“Fassolakia Vegetable Bay Leaf Soup”
“Ouzo and Orange Honey Portokolada Pudding”
#greek #greece #food #culinary #chef #greekamericanheritagemonth
Spotlight on @harkensweets and @unitefood 🍫
During the 69th annual Commission on the Status of Women week at the United Nations, we had some amazing female founders come in to sample their products that we carry throughout or cafes and speak with guests.
Katie from @harkensweets created this company in an effort to still be able to enjoy sweet treats after her diagnoses with colon cancer.
She was on a mission to create something that was just as delicious as a candy bar, but was also healthy. It’s safe to say she succeeded and we are proud to carry this delicious product!
Clara from @unitefood created her company in an effort to see diversity in the nutrition bar aisle.
As an immigrant who is passionate about wellness, she grew tired of seeing the same flavors of protein bars again and again. She decided to create protein bars that represent different nationalities and flavors from around the world.
We are so excited to be carrying these incredible bars and can’t wait to see what flavors are next!
Celebrating Women’s Histoey Month with Mya Zoracki, founder of @feedyoursoulbakery at the UN during their 69th annual Commission on the Status of Women (CSW) 💜
Mya started Feed Your Soul with simple, premium ingredients and with a goal of helping others with are in need of food.
We are proud to carry this product as a way of supporting a woman owned business and also giving back to the community.
Corporate Dining
Independent School Dining
Independent School Dining
with Food For Climate League
