OUR PILLARS

Culinary

We believe that fresh, hand-crafted food is the only way.

Hospitality

We are 100% focused on driving excellence in our hospitality culture.

Engagement

We connect with customers, clients and team members every single day.

Wellness

We provide the foods, tools and education you need to eat and live well.

Sustainability

We care about where food comes from and our impact on the environment.

Connecting Through Food: A CulinArt Cookbook

Food is meant to be shared, so CulinArt team members across the country created a cookbook that demonstrates their love of cooking and helps create lasting memories.
OUR APPROACH

Services that adapt from one generation to the next

CulinArt serves a diverse portfolio of market segments, industries and institutions. We cross all generations and we are a better company because of that. We understand each generation because we serve each generation, and each industry segment we serve benefits from
the services and specialties we have developed for each.

TESTIMONIALS

What our clients and guests are saying

That's News to Us

Marketplace, beverages driving growth at Cathedral Catholic High School

SAN DIEGO, April 14, 2025—CulinArt has overhauled the dining services at Cathedral Catholic High School by revitalizing existing service windows, rolling out a full-size food truck emblazoned with school spirit, elevating a snack bar with curated coffees and specialty beverages,

Wheeler walk-up window aims to keep kids on campus

PROVIDENCE, R.I., April 7, 2025—Dining services at The Wheeler School ...

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CulinArt kicks allergy training into high gear

RYE BROOK, N.Y., March 17, 2025—CulinArt has stepped up its ...

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Happy Earth Day and Earth Week 🌎

Today (and every day), we’re celebrating the planet by taking a stand against food waste and embracing sustainable practices that nourish both people and the environment.

Every ingredient has a purpose and when we plan thoughtfully, cook mindfully, and reduce waste, we make a real difference.

Here’s how we’re doing our part:
- Sourcing locally and seasonally
- Repurposing excess ingredients into new dishes
- Donating surplus food to local partners
- Composting food scraps whenever possible

Small changes in the kitchen can lead to big changes for the planet. This Earth Day, let’s commit to creating a more sustainable future, one plate at a time.

#EarthDay #Sustainability #StopFoodWaste #CulinArtCares #LoveFoodHateWaste #SustainableDining #EarthDay2025
...

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Repost from @keiony_admissions

Tonight’s Pre-Shofusai Special Dinner featured juicy charbroiled burgers with a loaded toppings bar, crispy chicken karaage, and a DIY ice cream station to top it all off. Let the festivities begin!🎉

📷 by rohtani

#慶應義塾ニューヨーク学院 #アメリカ高校留学 #寮生活 ##privateboardingschool #dininghalldinner #boardingschool
...

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Stay Connected

Little Moments Matter
CulinArt Hospitality Summit Video
Little Moments Matter
CulinArt Hospitality Summit Video
Little Moments Matter
CulinArt Hospitality Summit Video
Little Moments Matter
CulinArt Hospitality Summit Video
Little Moments Matter

Corporate Dining 

Part of Your Family

Independent School Dining

Make Food Fun

Independent School Dining

Sustainable Sea Vegetables

with Food For Climate League

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Have a question about how CulinArt can reimagine your dining services program? Fill out the form at right and we will reach out to you very soon!

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Have a question about how CulinArt can reimagine your dining services program? Fill out the form at right and we will reach out to you very soon!

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