Serving Through the Storm: How Our Boarding and Residential School Teams Came Together
RYE BROOK, N.Y., Jan. 30, 2026—When a powerful winter storm ...
We believe that fresh, hand-crafted food is the only way.
We are 100% focused on driving excellence in our hospitality culture.
We connect with customers, clients and team members every single day.
We provide the foods, tools and education you need to eat and live well.
We care about where food comes from and our impact on the environment.
CulinArt serves a diverse portfolio of market segments, industries and institutions. We cross all generations and we are a better company because of that. We understand each generation because we serve each generation, and each industry segment we serve benefits from the services and specialties we have developed for each.
CulinArt meets and exceeds the refined tastes of our college, university, and graduate school students, faculty and staff.
CulinArt is uniquely qualified to provide emergency services for a variety of organizations and is ready to activate services when needed.
RYE BROOK, N.Y., Jan. 30, 2026—CulinArt Group is proud to announce the launch of CulinArt Cheers, a new associate recognition program powered by Guusto, designed to celebrate the passion, dedication, and excellence of our associates. This program reflects CulinArt’s ongoing
RYE BROOK, N.Y., Jan. 30, 2026—When a powerful winter storm ...
CulinArt’s presence at the SASA Conference took several forms. Clockwise, ...
@kellenberg students’ favorite cafeteria sweets were elevated and reimagined by the CulinArt Group Catering Collection team at Saturday’s 12th annual Kellenberg Memorial Food & Wine Expo.
Chef Joann Mezey prepared an array of house-made desserts that delighted guests, alumni, faculty, staff and student volunteers 💙
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We are proud to announce the launch of CulinArt Cheers, a new associate recognition program powered by Guusto, designed to celebrate the passion, dedication, and excellence of our associates. This program reflects CulinArt’s ongoing commitment to fostering a culture where people feel seen, valued, and inspired to thrive 👏
CulinArt Cheers honors the everyday contributions that drive our success through meaningful recognition opportunities, including Axonify point reward opportunities, milestone celebrations, manager acknowledgments, and quarterly nomination-based rewards. Through the manager acknowledgements, the program enables managers to recognize associates with monetary gifts as a tangible token of appreciation for their hard work and impact.
“CulinArt Cheers is about empowering our people, one cheers at a time,” said Peter Witkowski, president of CulinArt Group. “Our associates are the heart of everything we do, and this program is an important investment in recognizing their dedication and excellence. By creating more consistent and meaningful ways to say ‘thank you,’ we are strengthening our culture, reinforcing our values, and supporting the incredible work our teams do every day. I am truly excited to see CulinArt Cheers come to life across our organization.”
The program is designed to foster a culture of care and appreciation, strengthen team spirit, and reinforce CulinArt’s commitment to excellence by ensuring recognition is timely, inclusive, and impactful.
Cassie Catenaccio, café manager at Stryker, who participated in the CulinArt Cheers 8-week pilot program, shared her enthusiasm for the initiative. “I absolutely love CulinArt Cheers,” said Catenaccio. “Having experienced the pilot firsthand, I have seen how powerful meaningful recognition can be. This program makes associates feel appreciated in real time, and I truly believe it will make a significant difference in morale, engagement, and overall associate experience.”
With the launch of CulinArt Cheers, CulinArt Group continues to invest in its people by creating opportunities to celebrate achievements both big and small, reinforcing that recognition is not just a moment, but a mindset!
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The recent storm may have shifted the schedule, but not the vision or dedication ⭐️
Denee Hinman, Resident District Manager, is proud to represent CulinArt at the CAIS (Connecticut Association of Independent Schools) 2026 Annual Conference in Westbrook, CT—showcasing how Dining Services Reimagined by CulinArt can create innovative and engaging food experiences that nourish students, community and the planet 🌏
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Our incredible team at the SASA Conference ⭐️ ...
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