CulinArt Names Katrina Sturges Director of Client Relations
RYE BROOK, N.Y., Sept. 10, 2026—CulinArt Group has named Katrina Sturges Director of Client Relations, reporting into the Office of ...
We believe that fresh, hand-crafted food is the only way.
We are 100% focused on driving excellence in our hospitality culture.
We connect with customers, clients and team members every single day.
We provide the foods, tools and education you need to eat and live well.
We care about where food comes from and our impact on the environment.
CulinArt serves a diverse portfolio of market segments, industries and institutions. We cross all generations and we are a better company because of that. We understand each generation because we serve each generation, and each industry segment we serve benefits from the services and specialties we have developed for each.
CulinArt meets and exceeds the refined tastes of our college, university, and graduate school students, faculty and staff.
CulinArt is uniquely qualified to provide emergency services for a variety of organizations and is ready to activate services when needed.
Four days of gatherings is a lot, and yet, we had a wonderful series of events! The open house, the scoreboard dedication, the turf (and track) ribbon cutting and reception, Friday Night Lights, and the football reunion. Wow! Thank you to you and your team for your time and effort! People were so happy, and FCS shone brightly. Thank you very much!
I just want to say THANK YOU to the Culinart team for a wonderful community picnic on Thursday. The food was amazing from classic burgers and hot dogs to grilled veggies, broccoli slaw, kale Caesar, potato salad, and more. The food display, attention by the team to every detail, and overall joy was contagious. I know in a regular year these first events are a big lift, and also know that in a new school even more so.
I wanted to let you know that for this entire school year I have been so well fed! I LOVE LOVE LOVE LOVE all the diversity of salad choices we have each day and the amazing entrees. My favorites are the carnitas, chili, curry, and Cajun chicken days. I am so grateful for all the care that goes into the food because I know I do not eat enough vegetables or balanced meals without you and your crew’s work. Thank you so much! You take such great care of us!!
The event staff could not have been more cordial and accommodating as they worked with everyone, and so many positive remarks were received about the quality and attractiveness of the food and the presentation.
If your community wants to transform your food and beverage operations, look no further than CulinArt. You’ll be happy that you did.
RYE BROOK, N.Y., Sept. 10, 2026—CulinArt Group has named Katrina Sturges Director of Client Relations, reporting into the Office of ...
CulinArt’s Ready. Set. Serve! Showcase is sending managers and chefs back to campus with new culinary concepts, engagement programs, retail ...
CulinArt is just back from Orlando, Fla., where the Compass Night of Stars shined the spotlight on our top talent ⭐️
From left: Ana-Alysse Russo, Manager of the Year; Jacob Cash, Corporate Associate of the Year; and Peter Klein, winner of the Compass in the Community Award. Congratulations all 🏆
Wednesdays are for giant cookies 🍪😍
Repost from @keiony_admissions - Exciting things are happening in the Keio Dining Hall!
From pork tacos and street corn 🌮 to smoked teriyaki chicken, char siu, and sweet soy eggs 🍗🥚, our students have plenty to smile about!
We’re also excited to welcome our visiting nutritionist, bringing fresh and nutritious ideas to the table. And we’re happy to see a smoke pit making a special appearance, bringing even more variety and excitement to the dining experience! 🔥
Good food, good vibes, happy Keio!
#慶應義塾ニューヨーク学院 #アメリカ高校留学 #学食 #privateboardingschool #dininghallfood
Congratulations to Peter Klein, Director of Culinary Development, on receiving this year’s Compass in the Community Award! 🎉
Peter created a non-profit called The 70% Project, where he partners with Educational Vision Services to give New York City high school students with visual impairments meaningful summer work experience at the CulinArt dining operation at the United Nations.
The 70% Project draws its name from the reality that 70% of blind and visually impaired high school students graduate with no job experiences.
Thank you, Peter, for helping build stronger communities and opening doors to new opportunities! 👏
#culinart #compassInthecommunity #employeerecognition #inclusion #communityimpact
Independent School Dining
Corporate Dining
Independent School Dining
Independent School Dining
Have a question about how CulinArt can reimagine your dining services program? Fill out the form at right and we will reach out to you very soon!