For Armando, Black History Month is a time to reflect on the culture and how it has taken shape over the years. His favorite thing to do throughout the month is to enjoy all the festivities.

When asked about who has inspired him the most in his life, he says his dad has always been his biggest role model.

When he thinks of family dishes he enjoyed growing up, he thinks of the dishes his mom always made - Jerk Chicken (his favorite), Curry Chicken, Ackee, Rice and Peas, and their national dish, Salted Cod. He says that food and gathering with family were a vital part of the fabric of their family while he was growing up, and also today. ...

For Katheryn, Black History Month represents freedom. The freedom our ancestors fought for and the opportunities that continue to grow from their sacrifices.

One of the greatest values passed down in her family is hard work, something Katheryn saw every day in her grandmother.

She was the hardest worker she’s ever known. She was first a teacher in the Dominican Republic, and later a home health aide after moving to New York. “Double pensions, y’all!” Katheryn says. Her resilience and dedication continue to inspire Katheryn.

Food is also at the heart of our family traditions. Her grandmother’s Dominican cake is more than just dessert; it’s a piece of her legacy that brings the family together.

Cooking plays a big “roll” in her family “(like a bread roll, haha)” she says. Her family loves being in the kitchen together, sharing recipes, stories, and those unforgettable kitchen conversations.

And no celebration or feeling of home is complete without habichuela con dulce, a dish that instantly brings warmth, joy, and connection to their table 🍽️ 🥘 ...