CSW achieves CFE Status
The CulinArt-managed dining services operation at Cambridge School of Weston, in ...
We believe that fresh, hand-crafted food is the only way.
We are 100% focused on driving excellence in our hospitality culture.
We connect with customers, clients and team members every single day.
We provide the foods, tools and education you need to eat and live well.
We care about where food comes from and our impact on the environment.
CulinArt serves a diverse portfolio of market segments, industries and institutions. We cross all generations and we are a better company because of that. We understand each generation because we serve each generation, and each industry segment we serve benefits from the services and specialties we have developed for each.
CulinArt meets and exceeds the refined tastes of our college, university, and graduate school students, faculty and staff.
CulinArt is uniquely qualified to provide emergency services for a variety of organizations and is ready to activate services when needed.
Students in Springside Chestnut Hill Academy’s Food Entrepreneurship class recently rolled up their sleeves and got cooking for a cause. Partnering with Chef Budd Cohen and the Springside Chestnut Hill food services team, students prepared and delivered more than 20
The CulinArt-managed dining services operation at Cambridge School of Weston, in ...
RYE BROOK, N.Y., Jan. 30, 2026—CulinArt Group is proud to ...
For Katheryn, Black History Month represents freedom. The freedom our ancestors fought for and the opportunities that continue to grow from their sacrifices.
One of the greatest values passed down in her family is hard work, something Katheryn saw every day in her grandmother.
She was the hardest worker she’s ever known. She was first a teacher in the Dominican Republic, and later a home health aide after moving to New York. “Double pensions, y’all!” Katheryn says. Her resilience and dedication continue to inspire Katheryn.
Food is also at the heart of our family traditions. Her grandmother’s Dominican cake is more than just dessert; it’s a piece of her legacy that brings the family together.
Cooking plays a big “roll” in her family “(like a bread roll, haha)” she says. Her family loves being in the kitchen together, sharing recipes, stories, and those unforgettable kitchen conversations.
And no celebration or feeling of home is complete without habichuela con dulce, a dish that instantly brings warmth, joy, and connection to their table 🍽️ 🥘
...
6th-grade students in Springside Chestnut Hill Academy’s Food Entrepreneurship class recently rolled up their sleeves and got cooking for a cause. The students partnered with Chef Budd Cohen and Springside Chestnut Hill food services, where they prepared and delivered over 20 trays of Penne primavera for a local nonprofit called Face to Face that serves the Germantown community.
The event was held in recognition of Food Education in Action Week. The recipe featured vibrant greens harvested from the Middle School’s hydroponic garden. The students were happy to have this hands-on experience that capped off a trimester-long study of food insecurity, and the guests were absolutely over the moon with the delivery ⭐️
...
Congrats to the entire team at Cambridge School of Weston on achieving status as one of our two Center for Excellence locations ⭐️ ...
Mario says his grandfather is his greatest inspiration! A quote he holds close to his heart, given to him from his grandfather during his battle with cancer is, "Never let anyone tell you that you can`t do what you want."
His favorite family recipe is Feijoada Portuguesa - a type of chili with pig feet, chorizo, and chicken over white rice.
He also says that food plays a big role in bringing his family and friends together. "We love to get the family together to eat, our table can fit 30 people! We love having the extended family and friends over!"
Mario says that a dish that reminds him most of home is Pasteis de nata - a Portuguese egg custard tart, known for its flaky crust and sweet custard filling.
#blackhistorymonth #culinaryheritage #portugal #portuguesefood #employeespotlight #portugalfood #portuguese
...
Independent School Dining
Corporate Dining
Independent School Dining
Independent School Dining