CulinArt Names Katrina Sturges Director of Client Relations
RYE BROOK, N.Y., Sept. 10, 2026—CulinArt Group has named Katrina Sturges Director of Client Relations, reporting into the Office of ...
We believe that fresh, hand-crafted food is the only way.
We are 100% focused on driving excellence in our hospitality culture.
We connect with customers, clients and team members every single day.
We provide the foods, tools and education you need to eat and live well.
We care about where food comes from and our impact on the environment.
CulinArt serves a diverse portfolio of market segments, industries and institutions. We cross all generations and we are a better company because of that. We understand each generation because we serve each generation, and each industry segment we serve benefits from the services and specialties we have developed for each.
CulinArt meets and exceeds the refined tastes of our college, university, and graduate school students, faculty and staff.
CulinArt is uniquely qualified to provide emergency services for a variety of organizations and is ready to activate services when needed.
Four days of gatherings is a lot, and yet, we had a wonderful series of events! The open house, the scoreboard dedication, the turf (and track) ribbon cutting and reception, Friday Night Lights, and the football reunion. Wow! Thank you to you and your team for your time and effort! People were so happy, and FCS shone brightly. Thank you very much!
I just want to say THANK YOU to the Culinart team for a wonderful community picnic on Thursday. The food was amazing from classic burgers and hot dogs to grilled veggies, broccoli slaw, kale Caesar, potato salad, and more. The food display, attention by the team to every detail, and overall joy was contagious. I know in a regular year these first events are a big lift, and also know that in a new school even more so.
I wanted to let you know that for this entire school year I have been so well fed! I LOVE LOVE LOVE LOVE all the diversity of salad choices we have each day and the amazing entrees. My favorites are the carnitas, chili, curry, and Cajun chicken days. I am so grateful for all the care that goes into the food because I know I do not eat enough vegetables or balanced meals without you and your crew’s work. Thank you so much! You take such great care of us!!
The event staff could not have been more cordial and accommodating as they worked with everyone, and so many positive remarks were received about the quality and attractiveness of the food and the presentation.
If your community wants to transform your food and beverage operations, look no further than CulinArt. You’ll be happy that you did.
RYE BROOK, N.Y., Sept. 10, 2026—CulinArt Group has named Katrina Sturges Director of Client Relations, reporting into the Office of ...
CulinArt’s Ready. Set. Serve! Showcase is sending managers and chefs back to campus with new culinary concepts, engagement programs, retail ...
Independent School Dining
Corporate Dining
Independent School Dining
Independent School Dining
Have a question about how CulinArt can reimagine your dining services program? Fill out the form at right and we will reach out to you very soon!