CulinArt Group launches “CulinArt Cheers” associate recognition program
RYE BROOK, N.Y., Jan. 30, 2026—CulinArt Group is proud to ...
We believe that fresh, hand-crafted food is the only way.
We are 100% focused on driving excellence in our hospitality culture.
We connect with customers, clients and team members every single day.
We provide the foods, tools and education you need to eat and live well.
We care about where food comes from and our impact on the environment.
CulinArt serves a diverse portfolio of market segments, industries and institutions. We cross all generations and we are a better company because of that. We understand each generation because we serve each generation, and each industry segment we serve benefits from the services and specialties we have developed for each.
CulinArt meets and exceeds the refined tastes of our college, university, and graduate school students, faculty and staff.
CulinArt is uniquely qualified to provide emergency services for a variety of organizations and is ready to activate services when needed.
RYE BROOK, N.Y., Jan. 30, 2026—CulinArt Group is proud to ...
RYE BROOK, N.Y., Jan. 30, 2026—When a powerful winter storm ...
45% of fruits and vegetables are wasted globally—3.3 trillion apples 🍎
That’s 55 million NYC taxis filled with food that could have fed people 🗽
📅 April 29, 2026
#StopFoodWasteDay
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Cooking with Chef Jorge 👨🍳
Simple Shrimp Mosaic for @stop_food_waste_day 🍤
Repost from @holyghost_eats
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🌍 10 years. One global mission.
This year marks a decade of Stop Food Waste Day—uniting people around the world to rethink food waste and take action for a more sustainable future. Every meal matters, and together, we’re making an impact.
Join us on April 29th, 2026!
#StopFoodWasteDay
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Our last feature for our Women’s History Month all-girls school employee spotlight are Pam, Anita and Breanna 💜
Pam says she loves her students. “They call Anita and me the “grandmas of the dining hall” because we keep them in line, well fed, and laughing.”
Pam’s advice for young women would be: “Keep striving for where you want to be in life.”
Pam’s favorite part of working at an all-girls school is: “Watching the connections between the girls form so quickly and naturally. Year after year, you see them go from strangers to best friends, it’s something special.”⭐️
We want to thank all of you amazing ladies for all the amazing work you do every day to make sure the students are well fed and happy!
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Independent School Dining
Corporate Dining
Independent School Dining
Independent School Dining
Have a question about how CulinArt can reimagine your dining services program? Fill out the form at right and we will reach out to you very soon!